Restaurant Style Chicken Chilli (Dry)
Chicken Chilli is a very popular dish in India and Indo China. Chicken Chilli is one of the very delicious dishes to find across the world. When Chicken lovers heard the name of chicken then the mouth started watering. Chicken chilly pieces made with chicken breast. Chicken Chilli can be eaten aside with non veg noodles and non veg fried rice it’s a good combination. Dry Chicken chilli takes a few times to make but after making It’s taste is very soft and yummy. It can be made with easily available ingredients at home. Chicken chilly is a perfect for any party and occasion as a side dish.There are many types of making Dry Chicken chilli But today I ‘ m sharing a Restaurant style Dry Chicken Chilli in a simple way and how to make it at home. This Chicken Chilli is the combination of marination of Chicken and a few spices to enhance the taste of Chicken Chilli.
Ingredients
Marinades for Chicken
- 250gm Boneless chicken (medium size cubes)
- 1 tsp Ginger Garlic paste
- 2 tsp of Corn Flour
- 2 tsp All Purpose Flour
- 1 Tsp of Red Chilli powder
- 1 tsp Vinegar
- 1 tsp Black Paper
- 1 egg
- ½ tsp of Salt
Making For Chicken Chilli
- 1 onion (cut into dice)
- 1 capsicum (cut into triangle shape)
- 2 Green chilli (per chilli cut twice)
- 1 small bowl Spring onion
- 12 to 15 garlic Cloves (finely Chopped)
- 1 inch Ginger (finely Chopped)
- 1 tsp Cornflour
- 2 tsp Red chilli sauce
- 2 tsp Soya sauce
- 1 tsp tomato sauce
- 1 tsp Vinegar
- 4 to 5 tsp of water
- 10 ml oil
- ½ tsp of salt
Method
Marinades for Chicken
- First take a bowl then add into the 250gm Chicken medium size pieces.
- Then add into the 1 tsp of Ginger Garlic Paste, 2 tsp of Corn Flour, 2 tsp of all purpose flour,1 Tsp of Red Chilli powder, 1 tsp of vinegar, 1 tsp black paper and add into the one egg and ½ tsp of Salt and all to mix well.
- Keep aside for marination half an hour.
Making For Chicken Chilli
- First turn on the flame then put the pan on it. Then add into the 10 ml oil.
- When oil is heated then transfer into the marinated Chicken pieces one by one and fry it. Fry for 2 to 3 minutes.
- After that, take out the fry chicken pieces onto the plate.
- Then take kadai and put it on the gas flame then add into the 2 tsp of oil.
- When oil is heated then add into the finely chopped ginger and garlic and all to mix well.
- Add some spring onion and mix well.
- After that add into the cutted dice onion fry for 1 to 2 minutes.
- Then add into the cutted triangular capsicum and sliced green chilli and mix well.This vegetables quickly stir fried. So that vegetables do not lose their crunch.
- After that add 2 tsp Red chilli sauce, add 2 tsp Soya sauce, add 1 tsp tomato sauce, add1 tsp Vinegar and all to mix well.
- Then take a small bowl add into the 1 tsp of corn flour and add 4 tsp of water and make fine paste and add into the mixture.
- After that add into the ½ tsp of salt and all to mix well.
- Then add into the fry chicken pieces and all to mix well. For 2 to 3 minutes.
- After that add some spring onion and mix well.
- Then serve this hot Dry Chicken chilli , it’s yummyyyyyy
