Egg Biryani | How to Make Egg Biryani

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Ingredients

  • 10 eggs

Method

  • Wash the Basmati rice and soak for half an hour.
Fried Eggs
  • After that Take a pressure cooker and put it on flame and add 5 tsp of oil when oil is heated, then add 2 bay leaves and 1 tsp of caraway seeds. Add to it 5 balack paper, 5 cloves, 1 cinnamon stick and mix it.
Frying Masala
  • Then add to whisk it a small bowl curd and mix well and add to it some coriander and mix it.
Added Curd
  • After that add to it soaked rice and all to mix well. Then add to 1 tsp chicken biryani masala and mix it.
Added Rice
  • Then add a small bowl of fried onions and add 2 glasses of water. (I take 2 sliced onions and fry in the oil till the colour of the onion is changed dark brown).
Added Eggs
  • Close the lid of the pressure cooker and give the 1 whistle to the pressure cooker.
Egg Biryani

Welcome! I’m Rupali Bakkam And I Am a Blogger. I’m lives in Navi Mumbai. I’m Here to Share My Own Home Made Recipes. https://indian-kitchen.in/