Egg Biryani | How to Make Egg Biryani

Rupali Bakkam

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4 min read

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Sep 29, 2020

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Ingredients

• 10 eggs
• 2 glass Rice (Basmati)
• 10 eggs
• 2 glass Rice (Basmati)
• 4 onion (onion sliced)
• 2 Tomato (finely chopped)
• 3 green chillies (sliced)
• 4 to 5 Garlich (finely chopped)
• 2 inch Ginger (finely chopped)
• 2 bayleaf
• 1 tsp Caraway seeds/shahi jeera
• 5 black paper
• 5 cloves
• 1 cinnamon stick
• 5 tsp red chilli powder
• 1 tsp coriander powder
• 1 ½ tsp garam masala powder
• 3 to 4 tsp chicken biryani masala/ biryani masala
• 1 tsp turmeric
• 2 pinch saffron water
• 1 small bowl fried onion
• Small bowl curd
• Small bowl coriander leaves (finely chopped)
• 2 glass of water
• 3 tsp salt
• 5 to 6 tsp of oil
• 2 tsp of ghee (liquid butter)

Method

• Wash the Basmati rice and soak for half an hour.
• First take a 10 eggs and boiled it for 6 to 7 minutes on high flame. Remove the shell of eggs put in a bowl. Then take a fork, give it holes to the eggs one by one, add to it ¼ tsp turmeric, ½ tsp red chilli powder and add ½ tsp salt. And mix it. Live eggs for marination Keep aside for 10 minutes.
• Turn on the flame, put it pan on it then add ½ tsp of oil to and add to it all marinated eggs and fry for 2 to 3 minutes. On this way, fry the eggs. transfer into the same bowl.

• After that Take a pressure cooker and put it on flame and add 5 tsp of oil when oil is heated, then add 2 bay leaves and 1 tsp of caraway seeds. Add to it 5 balack paper, 5 cloves, 1 cinnamon stick and mix it.
• Then add to it finely chopped ginger and garlic and mix well.
• Add to it all sliced onion and stir it. add sliced green chillies and stir it. stir for onion when its colour is changed golden brown.
• Add to it 2 tomatoes finely chopped and mix it. Mix it for 2 to 3 minutes.
• When tomatoes are soft then add to it ¾ tsp turmeric powder, 1tsp coriander powder, 4 ½ tsp red chilli powder, 1 tsp garam masala powder, 3 tsp chicken biryani masala and 3 tsp salt and all to mix it. (if chicken biryani masala is not available in the kitchen then use biryani masala also).

• Then add to whisk it a small bowl curd and mix well and add to it some coriander and mix it.

• After that add to it soaked rice and all to mix well. Then add to 1 tsp chicken biryani masala and mix it.

• Then add a small bowl of fried onions and add 2 glasses of water. (I take 2 sliced onions and fry in the oil till the colour of the onion is changed dark brown).
• Add to it one by one eggs and add to it some corianders, 2 tsp of ghee add it.

• Close the lid of the pressure cooker and give the 1 whistle to the pressure cooker.
• After 1 whistle, turn off the flame and live the pressure cooker for 10 minutes.
• Then Egg biryani is cooked.
• Serve Egg biryani with raita and salad. Yuuuummmmmmmy !!!!